Getting good quality carving knives can be a tricky balance between cost, quality, and customer services in terms of sharpening and maintenance. I have put together a top ten carving knives list of market these are knives that are high-quality knives that are popular purchases.
I must admit, I knew very little about knives until my daughter graduated Hospitality Management and brought home her set of kitchen knives, each with its own function. What a difference a good knife makes! No more landmine chicken, just perfectly sliced roasts. And no return trips for new knives every two years.
My interest sparked and I began to think about which knife makes the most sense to buy. Is it worth just picking up a carving knife from a grocer that will need to be replaced within a year? Or is it worth buying a better brand knife that will last longer?
Top 10 Best Carving Knives
This is a quality carving knife. It has a stunning, award-winning design that combines looks and functionality. It is crafted with high-quality materials and cutting-edge technology. The blade is sharpened to 14 – 16°.
The handle is made of imported pakkawood and is triple riveted to ensure a longer lifespan. The blade is razor-sharp, full tang, imported German ThyssenKrupp steel. The flexible blade technology makes this a great knife for de-boning, filleting, skinning, and preparing meat.
The stylish design includes 56+HRc Rockwell hardness and a hand-polished satin finish. The blade is tapered to improve hardness, flexibility, and ease of use. The handle is designed for comfort and can be used by both left and right-handed people.
Its extra length makes it efficient and effective to carve larger roasts; it also works well preparing large fruits and vegetables and slicing loaves and layer cakes.
Best of all, it has a 100% money-back guarantee.
This twelve-inch blade is strong enough for commercial kitchens and slices meat without shredding it and it comes with a protective sheath.
Chefs love this knife because of its quality, superb design, craftsmanship, and usability.
Dalstrong has a reputation for their social consciousness, arranging competitions and charitable events; they love to work within communities getting people excited about cooking.
Whether you are a professional or a hobbyist, this knife is a great addition to your kitchen. More than 250 thousand professional chefs prefer working with this knife.
Whether it’s for your income or fun, this carving knife is an excellent value for money purchase.
It is corrosion resistant and its resilient blade slices evenly, and thinly sliced every time.
Dalstrong also offers excellent customer services. Help is professional and swift.
This fourteen-inch carving knife is also made by Dalstrom. It also is beautifully crafted from cutting edge technology, with awesome functionality.
It is incredibly sharp, with an additional two inches added to the length of the knife for the really big meals.
The steel is high-carbon, German technology paired with intensely high polished edges at 14 – 16 degrees per side.
It is perfect for carving that big turkey, preparing meat, and carving melons and squashes or other fruits and vegetables with a harder skin.
The heft is an award-winning design utilizing premium materials, imported black pakkawood with a triple-riveted, quality grip and a laminated and polished sanitary build.
Flexible on almost every dish you prepare, this is a good purchase.
I have learned that spending a little more does affect the quality of the project.
But don’t just take my word for it, give it a try for yourself. Dalstrong offers a 100% satisfaction guarantee or your money back. You don’t get offers like that every day!
This is a precision knife with an ultra-sharp blade. It is resistant to staining and gives a precision, ultra-thin slice every time.
It is a well-balanced knife that is as beautiful to look at as it is to use.
We don’t always need a long blade. Especially for small families, the single crowd or pensioners who aren’t cooking massive roasts. The Mercer Culinary Genesis is the perfect, choice. This knife was made to be durable, hygienic and well balanced.
Its eight-inch blade is made from high carbon stainless steel, forged steel. It is rust, corrosion, and discoloration resistant.
Thanks to its taper-ground edge you will feel more in control of this carving knife.
It is efficient for carving and chopping.
The Mercer Culinary Genesis comes with a limited lifetime warranty. You can expect good customer service if you do run into any difficulty.
Mercer is a well-established source for culinary equipment. Their designs are very user-friendly, and they are appreciated by professional chefs and home chefs. Their quality is of a very high standard. I think this little carving knife will surprise and delight newcomers to the industry or kitchen.
This knife is often bought as part of a full chef set for students in chef schools all across the world.
Users love their versatility with meat and vegetables. It is easy to clean and does not dull too quickly.
I must say I fell in love with the look of this knife.
This is German technology at its best. Its razor-sharp blade, comfortable heft and eye-catching good looks will melt your heart like… well, a hot knife through butter.
This carving knife is truly a multipurpose kitchen knife suitable for carving meat, slicing fruit and vegetables, and preparing cuts of meat.
The ThyssenKrupp high carbon stainless steel is non-stick, rust, corrosion, and stain resistant.
It is not difficult to clean or maintain the blade.
The Zelite Infinity Slicing Carving Knife is built for comfort. If you spend a lot of time in the kitchen, the full tang, forged rounded handle, and tapered bolster is a very comfortable knife to work with for hours on end.
This knife is hand-finished using the traditional 3-step Honbazuke method with a 15 – 18-degree side cutting angle giving you precision slicing.
It is a great wedding gift. Classy and functional.
This carving knife comes with a 100% satisfaction money-back guarantee.
Users just love the shape of the blade and how it glides through meat and fish. It is great for deboning fish and chicken.
Some users have found that the knife is not sharp enough and had to be sharpened.
While the material of the handle is made to feel great, to a person with very large hands it can potentially be a bit narrow.
This stunning carving set pairs a high-end carving knife and carving fork that are stylishly designed.
The handles are ergonomically designed with a very comfortable grip. They have triple riveted full tangs for durability and exceptional control.
The blade is forged from X50Cr15MoV German steel with a hardness of 56-60 HRc on the Rockwell Hardness Scale. In layman’s terms, they are built to last out of the very best materials on the market using the best hardening methods available.
They come with a limited lifetime warranty.
The set is user-friendly and makes for a great gift for weddings and birthdays.
This is a high-end set that is not easily damaged and is loved by professional chefs worldwide.
In case you haven’t seen anything that you love yet, I did not reduce the size of this knifes image for you. Grab your glasses and take a good look at the stunning detail that went into crafting this carving knife. It is so finely engraved it can only be described as a thing of beauty.
This is a twelve-inch high carbon stainless steel carving knife with G10 full tang handle.
It’s flawless design and expert production make this a steal of a deal.
It is manufactured following the fine detail of decades of Japanese knife makers.
This knife is made for efficiency and durability.
Crafted into the knife is the stunning 3D Waterflow Pattern Finish. It is an eye-catching piece of art that is made with usability in mind.
The top-notch materials are designed to be easy to clean, lasts a lifetime, and gives efficient, even sliced cuts every time.
This carving knife is forged using the traditional 3-step Honbazuke method.
Its full-tang structure with built-in rivets make it as durable as it is artful.
High carbon stainless steel ensures the blade is razor-sharp.
The grip is perfect and if you are not satisfied you are guaranteed your money back.
Whether you are a professional chef or just love cooking, this is breathtakingly beautiful and functional. Whether you are preparing sushi or fruit salad or the thanksgiving turkey, you will love carving with this elegant carving knife.
In keeping with Mercer’s quality designs, the Mercer Culinary M13914 Millennia Granton Edge Slicer is versatile and ergonomically designed.
The handle is a combination of santoprene and polypropylene. It is slip-resistant, making it a safer knife to use, and it comes with a finger guard to help prevent injury.
It is designed using Japanese high carbon stainless steel, that comes with a limited lifetime warranty. This quality steel resists rust, corrosion, and discoloration and it is made for precision to cut or slice your meat and vegetables perfectly evenly every time.
It is designed for durability. It will last you a very long time, so it is worth spending your money on.
Mercy is a brand that’s been around for a very long time and its products are very high quality in workmanship and the durability of the products. They have a whole range of kitchen products that are just excellent. When you combine their reputation with Japanese steel and Japanese skills, I think you will enjoy this carving knife.
The Mercer Culinary M23011 Millennia carving knife combines santoprene for comfort and polypropylene for durability. It has an eleven-inch blade that is very beautifully crafted, it makes a lovely gift for weddings, birthdays, or Christmas.
It is made of Japanese high-carbon stainless steel that is easy to sharpen and maintain and is stain resistant, it is rust and corrosion resistant and is rigorously tested and certified for safety, quality, and performance.
The handle is made of santoprene and polypropylene for comfort and durability.
The textured finger points are designed to be slip-resistant for a better grip and to provide safety with its protective finger guard.
Mercer is a well-known, and much-loved brand with precision culinary tools that chefs love working with. All their products are tested and are made with top quality materials.
The Messermaister Oliva Elité Kullenschliff carving set is a two-piece carving knife and fork.
The set consists of a six-inch straight carving fork and an eight-inch carving knife.
The set is crafted very beautifully. It will be a lovely gift for weddings, birthdays, or Christmas.
The handles are made of Italian Olive Wood and attached to a hammer forged blade. The wood itself is beautiful with its stunning grains.
The grip is very ergonomically designed so the knife is well-balanced.
These knives are handcrafted in Solingen, Germany.
The stainless-steel blades resist staining and corrosion.
This is a tough and durable set.
It is easy to sharpen to a razor-sharp edge.
The exquisite natural, Italian Olive Wood handle is attached to a hammer forged blade. High quality through and through.
The blades are heat treated and cool to achieve a Rockwell hardness of 57 to 58HRc
It is a very beautiful, classy set that you want to show off at your dinner table.
The Elité knife features a blade bolster and tang that is a one-piece hot-drop hammer forged from a single billet of the finest German stainless alloy.
This is such a classic looking set that is functional and looks like it will turn the carver into a chef even Gordon Ramsey could not fault.
The set has a nine-inch hollow-ground slicing knife and fork.
The set ensures more control while slicing or carving, giving you even, thin cuts.
The long blade means you can slice through with a single slice with minimal friction.
The handles are made from pakkawood, for grace and elegance.
The blades are crafted in Seki City, Japan and created in the tradition of knife making by the worlds expert blade makers.
A work of art to showcase the food you have put so much effort into to get to the table.
Shun knives combine solid steel, pakkawood, and Japanese quality to provide you with quality multifunctionality and beauty.
Do these knives have covers that come with them?
Some knives do come with covers. It is advisable though to store them in a cutlery block to protect the blades.
How do you sharpen the blades?
It is always best to use whetstones for sharpening the blades. Use either a 1000 or a 6000 grit. Sharpening the blades is a bit of a learning curve, take it slow in the beginning while you are learning.
Can I use a carving knife for cutting bread, vegetables, fruit, etc.?
Yes, you can. All the knives listed above can be used throughout your kitchen.
What is the proper sharpening angle?
Mercer is 15 degrees; most others do 20 or 14.
Does this blade sharpen well?
The sharpness of the blades depends on the whetstone and skill for the most part. But these knives listed are all made from excellent materials to deliver chef-quality knives. The blades are very easy to sharpen once you get the hang of it.
How long will they stay sharp?
They do stay sharp for ages if they are properly used, cleaned and stored.
Are these knives dishwasher safe?
NO! Putting cutlery in the dishwasher is not a good thing to do. The temperature in the dishwasher is too high and can damage the edges and the handles. Your knives will lose their grip as the handles deteriorate.
Can I use a carving knife to cut sushi?
If you are using a fine-edged blade that is very good quality, you can use a carving knife.
What does it mean to be ‘full-tang’?
It simply means that from the tip of the blade to the end of the handle is one solid piece of metal. It does not have any joints like a folding knife would have.
Having spent time and research, reading other people’s comments with the dimensions, craftsmanship, and manufacturing process, you need to know the proper way to care for your knives.
Take the time spent reading and take the same diligence to protect your carving knives so that they will last longer and cut precisely every time.
You don’t want to throw caution to the wind and wind up needing to spend money again in five years replacing your knives because you didn’t maintain them properly.
Do not ever put your knives in a dishwasher or leave them to soak in water.
Here’s something I didn’t know until my daughter pointed it out, water in a dishwasher is super-heated which means the wood will swell and the blade will eventually wear its way loose.
Leaving the knives soaking in the sink will also cause the wood to deteriorate.
So how do you clean them?
It’s easy, just go back to the good old days and wash them by hand. Use soap and warm water, rinse, dry with a soft dishcloth and store safely.
It is not advised that you store your sharp knives in a drawer with other cutlery. Bumping against each other the knives will become blunt faster, they can lose balance, and the edges can be damaged.
I recommend that you get a cutlery block to store your knives. This is simple advice, but it does add years of service.
Your carving knives should be kept in a sheath or a Cutlery block. That way your knife will avoid being blunted by bumping up against other items in your drawer.
One thing I do want to say about all these fine knives is that you get out what you put in. If you don’t care for your knives properly, they will not last long. If you spend the extra little bit of time caring for your knife properly who last you even longer.