How to use effectively and protect cast iron pans is not a simple task and not many people know it. Today, mycookingtown will introduce some tips to help you make sure your cast iron pan is as beautiful as new. Let’s find out!
How to oil the cast iron pan with oil properly
The first thing to do when you buy a new quality cast iron pan is to oil the pan. Oiling the pan the right way will help the product be always beautiful and promote its features.
Why should we oil the cast iron pan often?
The first thing you need to do when buying a cast iron pan is the oiling, which has many benefits such as helping to improve the quality and efficiency of the pan. Regularly oiling the pan improves the natural non-stick resistance of the pan while keeping the pan durable and preventing rust.
Oiling the pan in an oven
With the method of oiling the pan in the oven, first, you need to clean the pan thoroughly with warm water and detergent and then dry it. Use an absorbent cotton ball and wipe the entire pan surface. Turn on the hot oven at about 400 F degrees. Put the pan into the oven for about 30 minutes. Remove the pan, let it cool, rub the oil in the pan evenly with a cotton ball. Perform the above process again about 2 times, then rinse the pan with warm water and dry it. The most effective way to use cast iron pans is to apply the oil before use.
Oiling the pan on a stove
To oil the pan on a stove, you need to clean the pan with warm water and then dry it. Put the pan on the hot stove and add the oil to the pan. When the oil is hot and fuming, you can turn off the heat. When the pan cools down, rub the entire surface of pan with cooking oil. Repeat the process about 2 to 3 times, then rinse it with warm water. Dry the pan and store it in the rack.
How often should we oil the pan?
Oiling cast iron pans regularly will enhance the non-stickiness and durability. If you feel that the pan has lost its ability to stick, proceed to apply the oil to improve the pan’s non-stickiness.
Instructions for using cast iron pans
To use cast iron pans safely and effectively, you need to know some precautions when using. Proper use will make the pan durable and cooking is also more effective and faster.
Note when cooking with cast iron pan
You should oil the pan before cooking every few months to enhance the non-stickiness. In addition, before using the pan for cooking, you should heat the pan on the stove and then add the oil and ingredients.
After cooking, let the pan cool down. Do not pour cold water when the pan is still hot because that can break the pan due to thermal shock. When cleaning the pan, you should use warm water. Limit the use of detergents to wash because it will reduce non-stickiness.
After washing, dry the pan and store it in a cool and dry place. To keep the pan durable, you can apply a thin layer of oil on the surface.
What dishes should we not cook with cast iron pan?
Cast iron pans, despite very durable and handy, are not without disadvantages. To keep the pan durable, paying attention to using the pan for cooking. Do not use the pan to boil water, cook sour food with high acidity; otherwise, the pan will lose its non-stickiness as well as be easy to rust. Do not use cast iron pans to cook dishes with heavy smell, sticky dishes and fish. These foods will affect the non-stickiness of the pan, which in turn makes it difficult to clean the pan surface.
How to clean and properly store cast iron pans
Proper cleaning and storage of cast iron pans will increase the durability of the pans, making the products always as beautiful as new as well as making the cooking process more effective.
How to clean cast iron pans after cooking
To clean the cast iron pan after cooking, you need to let the pan cool down. Use table salt instead of detergent. Use a soft brush to avoid abrasion that affects the surface of the pan. In case you need to clean the plaque or grease, you can use the gentle and safe dishwashing liquid. After cleaning the pan, use a clean towel to dry. You should often apply to the surface of the pan with an oil layer to prevent rust and increase its non-stickiness.
How to preserve cast iron pans
After cleaning the pan, you need to dry and store it in a cool and dry place to avoid mold. To prevent rust on the pan, you need to regularly oil the pan. When using the pan to cook, use a wooden spoon to stir the food, helping protect the surface of the pan. After each use, clean and dry the pan carefully to improve its quality and enhance the durability.
Using the cast iron pan improperly will cause it to break down quickly; the quality will not be guaranteed; the durability and non-stickiness will be reduced. Therefore, knowing how to use the cast iron pan will help you to keep it durable. The cast iron pan is easy to use. You just need to follow the above instructions!