Category: Tips

Knowing how to properly prepare and mince garlic is a basic cooking skill that will help you to make many tasty dishes. Whether you mince garlic with a knife as …

“Vinegar is more valuable than wine”, which may seem illogical, but do you know that there is a kind of vinegar whose quality is even more taken care of than …

If the flame is the soul, then the knife is like a life of the cook. Going to the kitchen without a knife is like going to school without bring …

How to use effectively and protect cast iron pans is not a simple task and not many people know it. Today, mycookingtown will introduce some tips to help you make …

Newly cooked steaks are usually soft and rich, but  when reheated, the steaks become dry, chewy, and lose the original taste. If you want to enjoy the steak again, you …

How to squeeze lots of lemon juice is not something that everyone knows. Normally, we only need to use a knife to cut the lemon in half, but with this …

With a luxurious design as well as good heat absorption and safety, stainless steel cookware is the first choice of many families. However, to maximize the performance and increase the …

The cleaning of kitchen utensils is something that we all have to do every day, and of course, it is inevitable to clean both the sink and spray hose. Because …

Pizza is a very popular dish and can be eaten at any time, day or night. Pizzas can be completely refrigerated, but when reheated, they are often wet, chewy or …

The non-stick pan is a familiar household item in every family’s kitchen. This cooking appliance helps us to prepare delicious fried and stir-fried dishes daily. However, if not properly cleaned, …