How to roast chicken in a microwave oven – 3 delicious recipes!

With a microwave, you can cook a lot of tasty food. For those who love to cook, the cooking chicken is not strange anymore. We can make a variety of dishes with chicken like buffalo chicken, grilled chicken and chicken nugget. Sometimes, we can modify the way we cook chicken so that everyone in our family can eat more.

Whole roasted chicken with a microwave oven is a tasty dish with attractive color that everyone will love. Roasting chicken with a microwave oven is more convenient, time-saving and toxin-free compared to grilling chicken with charcoal stove. The dish is even no less delicious than chicken dishes offered in luxurious restaurants. Following the steps that Mycookingtown introduces below, you can absolutely conquer the most delicate palates without having to go to any cooking school. Let’s start with three tasty recipes below.

1. Honey Roasted Chicken

Honey Roasted Chicken

1.1. Ingredients

  • Chicken: 1 whole chicken (from 2.5 lbs to 3.5 lbs)
  • Honey: 3 to 4 teaspoons
  • Oyster sauce: 2 to 3 teaspoons
  • Fish sauce: 1 to 2 teaspoons
  • Spices: salt, pepper
  • Scallion, garlic
  • Cooking oil (or olive oil)

1.2. Steps

1.2.1. Preliminarily process the chicken and ingredients

Clean the chicken thoroughly; rub around the chicken with salt to eliminate odors and then rinse again under running water. Wipe the chicken dry with tissues.

Cut the neck and legs apart; use a sharp knife to cut vertically down the chicken breast.

Garlic and scallion are peeled, crushed and then minced. Put garlic and scallion and other ingredients including salt, pepper, fish sauce, oyster sauce and cooking oil (or olive oil) in a small bowl and mix well for the spices to blend together.

1.2.2. Marinate the chicken

  • Sprinkle the mixture of spices all over the chicken (inside and out).
  • Rub the spice into the chicken with your gloves. Make sure the spices are evenly spread all over the chicken.
  • Use a brush to spread honey all over the chicken
  • Leave the chicken marinated for about 60 minutes.

Note: Minced scallion and garlic should not be sticky on the skin of the chicken. Instead, you should shake the chicken well to allow the scallion and garlic to fall on the tray. To avoid wasting, you can stuff these scallion and garlic into the chicken belly. If the scallion and garlic stick to the surface of the skin, when the chicken will quickly burn when being roasted, which can make the chicken less tasty.

1.2.3. Roast the chicken in the microwave oven

  • Turn on the microwave at 400 degrees F for about 15 minutes to preheat it.
  • Put the aluminum foil on the tray and place the chicken neatly on it.
  • Broil the chicken in the microwave for about 30 minutes.
  • After 30 minutes, take the chicken out. Apply another layer of honey all over the chicken.
  • Continue broiling the chicken for about 10 minutes.
  • Take the chicken out and enjoy. You can enjoy the dish with a little bit lemon juice.

2. Roasted Green Pepper Chicken

Roasted Green Pepper Chicken

2.1. Ingredients

  • Chicken: 1 whole chicken (from 2.5 lbs to 3.5 lbs)
  • Pureed green pepper, salt
  • Scallion, garlic
  • Cooking oil (or olive oil)

2.2. Steps

2.2.1. Preliminarily process the chicken and ingredients

Clean the chicken thoroughly; rub around the chicken with salt to eliminate odors and then rinse again under running water. Wipe the chicken dry with tissues.

Cut the neck and legs apart; use a sharp knife to cut vertically down the chicken breast.

Garlic and scallion are peeled, crushed and then minced. Put garlic and scallion and other ingredients including salt, green pepper and cooking oil (or olive oil) in a small bowl and mix well for the spices to blend together.

Green Pepper
Green Pepper

2.2.2. Marinate the chicken

  • Sprinkle the mixture of spices all over the chicken (inside and out).
  • Rub the spices into the chicken with your gloves. Make sure the spices are evenly spread all over the chicken.
  • Leave the chicken marinated for about 60 minutes.

2.2.3. Roast the chicken in the microwave oven

  • Turn on the microwave at 400 degrees F for about 15 minutes to preheat it.
  • Put the aluminum foil on the tray and place the chicken neatly on it.
  • Broil the chicken in the microwave for about 60 minutes.

Note: Pay attention to the change of the chicken skin color to set an appropriate broiling time. When the chicken turns yellow beautifully and looks crispy, it is done. The process of roasting a whole chicken in a microwave oven usually takes about 1 hour. For broiled chicken wings or thighs or breast, it only takes about 25-30 minutes.

3. Roasted Chicken with Horn Chili and Lime Leaves

3.1. Ingredients

  • Chicken: 1 whole chicken (from 2.5 lbs to 3.5 lbs)
  • Lime leaves: about 20 leaves
  • Horn chili: 5
  • Spices: salt, black pepper, cooking oil (or olive oil), paprika, white wine, minced garlic.

3.2. Steps

3.2.1 Preliminarily process the chicken and ingredients

Clean the chicken thoroughly; rub around the chicken with salt to eliminate odors and then rinse again under running water. Wipe the chicken dry with tissues.

Cut the neck and legs apart; use a sharp knife to cut vertically down the chicken breast.

Cut and mince the horn chilis.

Cut the lime leaves into thin slices.

Mix all the ingredients including the minced horn chili, salt (2 teaspoon), black pepper (1 teaspoon), white wine (1 teaspoon), minced garlic, cooking oil (or olive oil), paprika (1/2 teaspoon).

3.2.2. Marinate the chicken

  • Sprinkle the mixture of spices all over the chicken (inside and out).
  • Rub the spices into the chicken with your gloves. Make sure the spices are evenly spread all over the chicken.
  • Spread the sliced lime leaves on the chicken.
  • Leave the chicken marinated for about 60 minutes.

3.2.3. Roast the chicken in the microwave oven

  • Turn on the microwave at 400 degrees F for about 15 minutes to preheat it.
  • Put the aluminum foil on the tray and place the chicken neatly on it.
  • Broil the chicken in the microwave for about 60 minutes.

Should we use a microwave or charcoal stove to roast/grill chicken?

It is believed that roasting or grilling chicken on a charcoal stove is a better method of cooking than using a microwave because the marinade combined with the charcoal smoky aroma creates a unique taste of the barbecue. However, using a charcoal stove brings many health risks like toxic smoke generated from coal or air pollution. Therefore, nowadays, cooking with a microwave is becoming more and more popular. Some advantages of using a microwave are as follows:

Using a microwave to roast or grill food saves time and effort, and the taste is still delicious and almost the same.

Modern microwave ovens offer the feature that makes sure the food is cooked evenly and the color of each side is attractive.

Using a microwave helps you proactively control the heat mode and broiling time to avoid burning food. Moreover, while waiting for the chicken to be cooked in the microwave, you can perform other tasks, such as reading the newspaper and cooking rice. It’s convenient, right?

Criteria to choose the best microwave for roasting chicken

Roasting chicken in a microwave bring so many advantages, but you need to choose a good microwave to make delicious dishes. Based on the following 4 criteria, choose for yourself a microwave oven that meets your cooking needs:

  • Choose genuine microwave from a reputable brand.
  • Choose a microwave with the capacity that suits your family’s needs.
  • Make sure you know what kind of microwave oven which has the “broiling” feature. Moreover, follow the instructions for use. Know how to preserve the microwave for its durability.
  • Choose a power-saving microwave because it could help you get more out of cooking.

Conclusion

With three ways of roasting chicken in a microwave oven that Mycookingtown offers above, you can completely “enchant” your daily meal with delicious roasted chicken without spending too much time on cooking. To make tasty roasted chicken, you also need to know how to choose the right microwave product. Don’t worry! This article of Mycookingtown has helped you with this extremely useful microwave selection criteria. We hope you will choose the best microwave product so that you can enjoy the best dish with your family every day.

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