You often buy a lot of avocado to make a smoothie for your family, but if you have not used all of it, it is already spoiled. The following article will tell you how to preserve avocado for months without fear of spoiling.
Avocado is a nutritious food that many people love. Not only are they nutritious when eaten, but even skin and hair care from the outside are also very effective.
That is why women often buy avocados at home to use gradually, but if they have not used up, the avocados are already spoiled. Don’t worry, the following tips will help you preserve ripe avocados for more days.
1. Mechanism before storage
Before going into the main part, let’s refer to the preliminary preparation steps before preservation.
First, pry off the stem of the avocado. If the base of the stalk is dark brown, the avocado is overcooked, and a yellowish color indicates that the avocado has just ripe.
Next you wash the avocado. Don’t underestimate this rinsing, it will help remove harmful bacteria or mold that can quickly spoil the avocado. When you wash, just put the avocado under the tap water and gently wash it with your hands.
If the avocado is unripe and goes into storage, you won’t be able to use it as soon as you need it. So use a few of them next to other ripe fruit, thylene produced by ripe fruit will promote the avocado to ripen faster.
Another trick is to increase the avocado’s moisture content by soaking the avocado in cold water or letting the avocado run under the tap, then leave in a cool basket, the base of the avocado is facing up, you can use a slightly wet towel. go up. About 2-3 times a day, avocados will ripen quickly, do not lose water and taste better.
Finally cut the avocado and remove the seeds.
2. Store fresh avocado in the refrigerator
Store ripe avocado with lemon
Brush the surface of the avocado with lemon juice and place it in a zip bag or vacuum bag in the freezer compartment. Specifically, the lemon juice will be evenly coated over the flesh of the avocado. This solution will inhibit oxidation, keep the flesh from darkening and keep the delicious taste of the original avocado. This way of preservation should be applied to the avocado used in salads.
You can also cut the avocado into small pieces or puree and mix well with lemon juice for the same effect. The advantage of this method is that when you use it, you only need to thaw and use it without any preliminary preparation.
Do not worry that the sour taste of the lemon will sour the avocado when used because the lemon juice retains the color, flavor and nutrients of the avocado.
Store ripe avocados with olive oil
Professional chefs often use olive oil and apply it to the surface of the avocado and put it in a sealed box or zip bag to preserve the same way.
This oil will create a thin protective film between the fruit and the air, preventing the avocado from darkening and degenerating, preserving the original flavor. This is best for the avocados used for sauces.
How to preserve ripe avocado with onions
Put avocado in the onion and cover, the essence in the onion secretes to inhibit oxidation, causing the avocado to decompose, reducing the growth rate of mold, bacteria spoil the avocado.
How to preserve avocado by vacuum bag
To preserve the flavor and quality of the avocado, without mixing the smell with any other variety, you can preserve the avocado by cutting the avocado in half, removing the seeds, peeling it and then chopping it. Then gently put in the food bag and then draw out all the air, then freeze. This method should apply with avocado for smoothies, baking is best.
3. How to defrozen avocado before serving
Each time you use just bring the avocado thawed by soaking a whole bag of avocado or avocado in warm water for about 2 hours. Just leave the avocado under cold running water for 30 seconds before using a blender in a blender.
Thawing the avocado with warm water instead of cold will help keep the butter rich and not sticky or runny.
A small comparison between different ways to preserve avocados for your reference. Here is a picture of a friend who has practiced different ways of preserving avocados and then shared them online, very realistic.
The above are very simple ways to preserve ripe avocados that can be preserved for several months a year without fear of spoiling. If your avocados are not yet cooked, you can use the above methods, but except for pureed butter and instead of putting it in the freezer, only put it in the freezer for storage. However, the refrigerator will slow down the ripening process of the avocado, so it’s best to buy freshly cooked or cooked fruits and store them in the refrigerator.