Our Lovely Chefs
I am Kelly Tran. I started cooking when I was 4, and since then, it has been my passion. My love for cooking is only surpassed by my eager to share all my dishes to the people I care about.
I am Lindsey Haskett. I am working as a restaurant manager in NYC. I love travelling and learning about food and culture.
I am Paul Castle. I am pursuing a master’s degree in European culinary culture. I enjoy cooking because I can have a new experience every day.
When you cook with your whole heart and excitement, everyone will feel that joy through the meal!
The greatest gift a chef has is the satisfaction of the eater. Cooking is my life!
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