Rice to the Occasion: How to Make Sticky Rice Without a Steamer
Sticky rice, also known as “glutinous rice,” is a staple food in many Asian cultures, particularly in Southeast Asia. It’s a type of short-grain rice that’s high in starch, making it clingy and sticky when cooked. While traditionally, sticky rice is cooked in a steamer basket, you can still achieve that perfect consistency without one. … Read more